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Course Information

FDSC 2151 - Culinary Fund Lab

Institution:
Clemson University
Subject:
Food Science
Description:
Non-credit laboratory to accompany FDSC 2150. Preq: Food Science and Human Nutrition major. Coreq: FDSC 2150.
Credits:
0.00
Credit Hours:
Prerequisites:
Corequisites:
Exclusions:
Level:
Instructional Type:
Lab
Notes:
Additional Information:
Historical Version(s):
Institution Website:
Phone Number:
(864) 656-4636
Regional Accreditation:
Southern Association of Colleges and Schools
Calendar System:
Semester

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