FDSC 8550 - Practicum Teaching Experience

Institution:

Clemson University

Subject:

Food Science

Description:

Students integrate and apply knowledge and skills in assisting a faculty member in the teaching of an undergraduate lecture or laboratory course in food, nutrition and/or packaging science. To be taken Pass/No Pass. May be repeated for a maximum of two credits.

Credits:

1.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.clemson.edu

Phone Number:

(864) 656-4636

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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