BKP 185 - Ice Cream and Frozen Desserts

Institution:

Trident Technical College

Subject:

Description:

1-6-3 This course develops advanced skills in making ice cream, sorbets, gelato and granita and the assembly of frozen desserts. Students will produce ice cream on a retail level using different types of ice cream machines and flavorings. Students will also assemble tortes, bombes and holiday classics that incorporate frozen desserts.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.tridenttech.edu

Phone Number:

(843) 574-6111

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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