CUL 135 - Intro to DR Service

Institution:

Spartanburg Community College

Subject:

Description:

This course introduces the student to the basics of the dining room to include buffet, banquet, tableside and a la carte styles of service.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.sccsc.edu

Phone Number:

(864) 592-4600

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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