FDSC 4040 - Food Prsv & Process

Institution:

Clemson University

Subject:

Food Science

Description:

Principles of food preservation applied to canning, dehydration, freezing, fermentation, irradiation, packaging, additives and extrusion, and the importance of plant sanitation and water treatment. Preq: Food Science and Human Nutrition major or Food Science minor or Packaging Science major or minor; and FDSC 4010 and MICR 3050; and one of PHYS 1220 or PHYS 2000 or PHYS 2070.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

09/01/2008 - 06/30/2013 

Institution Website:

www.clemson.edu

Phone Number:

(864) 656-4636

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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