HRTM B311 - Princ Food Service Sanitation

Institution:

University of South Carolina-Beaufort

Subject:

Description:

(Co-requisite: B312 and B270 - all three must be taken together).Business and regulatory practices relevant to a sanitary food service environment.

Credits:

1.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

09/01/2011 - 06/30/2013 

Institution Website:

www.uscb.edu

Phone Number:

(843) 208-8000

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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