CUL 235 - Menu Planning

Institution:

Greenville Technical College

Subject:

Description:

3-0-3 Offered Fall and Spring Semesters Prerequisite: HOS 160, HOS 171 Co-requisite: RDG 100 or satisfactory placement (required) This course is a study of the principles of menu planning and design with application of basic nutrition, organization plans, and record keeping techniques.

Credits:

3.00

Credit Hours:

Prerequisites:

HOS 160

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.gvltec.edu

Phone Number:

(864) 250-8000

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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