CUL 225 - Buffet Organization

Institution:

Greenville Technical College

Subject:

Description:

2-6-4 Offered Summer Semester Prerequisites: CUL 101, CUL 102, CUL 155 This course is a study of the principles and applications of how to plan, organize and set up a complete buffet. Topics include forced meats, ice carvings, and garnishes. Buffet presentation is also included.

Credits:

4.00

Credit Hours:

Prerequisites:

CUL 101, CUL 102, CUL 155

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture/Lab

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.gvltec.edu

Phone Number:

(864) 250-8000

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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