CUL 145 - Dining Room Operations

Institution:

Greenville Technical College

Subject:

Description:

1-6-3 Offered Fall and Spring Semesters Pre- or co-requisite: CUL 155 (required) This course is a study of the principles of operational procedures of the dining area and of managerial concerns for effective dining service. POS operations are included.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

CUL-155

Exclusions:

Level:

Instructional Type:

Lecture/Lab

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.gvltec.edu

Phone Number:

(864) 250-8000

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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