CUL 110 - Food Production Mgt

Institution:

Greenville Technical College

Subject:

Description:

1-6-3 Offered Fall and Spring Semesters Prerequisites: CUL 101, CUL 102 This course covers basic food principles in a production kitchen environment. The production will include international food preparation as well as competition guidelines.

Credits:

3.00

Credit Hours:

Prerequisites:

CUL 101, CUL 102

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture/Lab

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.gvltec.edu

Phone Number:

(864) 250-8000

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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