CUL 108 - Food Production Techniques

Institution:

Greenville Technical College

Subject:

Description:

0-9-3 Offered Fall and Spring Semesters Prerequisites: CUL 101, CUL 102, and CUL 155 This course covers the techniques and procedures of quality and quantity food production, and the principles underlying the selection, composition, and preparation of major food products. The course includes extensive basic and complex recipes for practice purposes. Catering, banquet preparation, and a la carte components are included.

Credits:

3.00

Credit Hours:

Prerequisites:

CUL 101, CUL 102, CUL 155

Corequisites:

Exclusions:

Level:

Instructional Type:

Lab

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.gvltec.edu

Phone Number:

(864) 250-8000

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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