CUL 102 - Principles of Food Produc II

Institution:

Greenville Technical College

Subject:

Description:

1-6-3 Offered Fall and Spring Semesters Prerequisite: CUL 101, CUL 155 This course is a study of the preparation of food categories such as sauces, salads, baked products, meats, poultry, vegetables, etc. Special attention is given to presentation and garnishing.

Credits:

3.00

Credit Hours:

Prerequisites:

CUL 101, CUL 155

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture/Lab

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.gvltec.edu

Phone Number:

(864) 250-8000

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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