CUL 101 - Principles of Food Prod I

Institution:

Greenville Technical College

Subject:

Description:

1-6-3 Offered Fall, Spring, and Summer Semesters Co-requisite: CUL 155 and RDG 100 or satisfactory placement This course is an introductory course in food preparation including kitchen safety and sanitation. Emphasis is placed on the practical presentation of simple foods, terminology and techniques of preparation of nutritious quality food.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

CUL-155

Exclusions:

Level:

Instructional Type:

Lecture/Lab

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.gvltec.edu

Phone Number:

(864) 250-8000

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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