BKP 220 - Advanced Bakeshop

Institution:

Greenville Technical College

Subject:

Description:

1-6-3 Offered Summer Semester Pre- or co-requisite: BKP 120 This course is a study of the preparation of advanced, classical, and international pastries. Emphasis is placed on producing quality, commercial baked goods.

Credits:

3.00

Credit Hours:

Prerequisites:

BKP 120

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture/Lab

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.gvltec.edu

Phone Number:

(864) 250-8000

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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