BKP 120 - Bakeshop Production

Institution:

Greenville Technical College

Subject:

Description:

1-6-3 Offered Fall and Spring Semesters Pre- or Co-requisite: CUL 155 This course covers the applications of fundamentals and principles of basic baking. Emphasis is placed on skill development for quality commercial bakery products.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

CUL-155

Exclusions:

Level:

Instructional Type:

Lecture/Lab

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.gvltec.edu

Phone Number:

(864) 250-8000

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

The Course Profile information is provided and updated by third parties including the respective institutions. While the institutions are able to update their information at any time, the information is not independently validated, and no party associated with this website can accept responsibility for its accuracy.