NUTR 471 - Food and Nutrition Management II (3).

Institution:

Winthrop University

Subject:

Human Nutrition

Description:

Description: Principles of menu planning, quantity food purchasing, production and service, and nutrition management principles. Notes: Offered in spring. Lab fee: $45. Prerequisites: NUTR 371 with a grade of C- or higher.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.winthrop.edu

Phone Number:

(803) 323-2211

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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