HOS 102 - Prin of Food Production II

Institution:

Tri-County Technical College

Subject:

Hospitality

Description:

This course is a study of the preparation of food categories such as sauces, salads, baked products, meats, poultry, vegetables, etc. Special attention is given to presentation and garnishing.

Credits:

3.00

Credit Hours:

Prerequisites:

Undergraduate level HOS 101 Minimum Grade of D and Undergraduate level HOS 155 Minimum Grade of D

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.tctc.edu

Phone Number:

(864) 646-1500

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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