HOS 101 - Prin of Food Production I

Institution:

Tri-County Technical College

Subject:

Hospitality

Description:

This is an introductory course in food preparation, including kitchen safety and sanitation. Emphasis is placed on the practical presentation of simple foods, terminology, and techniques of preparation of nutritious quality food.

Credits:

3.00

Credit Hours:

Prerequisites:

Undergraduate level HOS 155 Minimum Grade of D

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.tctc.edu

Phone Number:

(864) 646-1500

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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