NUTR 231 - Food Composition (3).

Institution:

Winthrop University

Subject:

Human Nutrition

Description:

Description: Basic principles of food technology and nutrient composition of foods. Notes: Offered in fall, and spring. Prerequisites: NUTR 221 or 223; either may also be taken as a co-requisite. Corequisites: NUTR 232.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.winthrop.edu

Phone Number:

(803) 323-2211

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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