HOS 160 - Purchasing for Hospitality

Institution:

Greenville Technical College

Subject:

Hospitality

Description:

2-3-3 Offered Fall, Spring, and Summer Semesters Pre- or co-requisite: CUL 155 (required) This course is a study of a systematic approach to principles of effective control and procurement of food products, beverages and equipment. Emphasis is placed on practical applications of facilities design, food cost reporting and inventory accountability functions.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

CUL-155

Exclusions:

Level:

Instructional Type:

Lecture/Lab

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.gvltec.edu

Phone Number:

(864) 250-8000

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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