HOS 255 - Food Service Management

Institution:

Technical College of the Lowcountry

Subject:

Hospitality

Description:

This course is a study of operational food service management. topics include food service operations, layout and design of restaurants, and sales promotion, food and beverage procedures, and public relations.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Experiential

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.tcl.edu

Phone Number:

(800) 768-8252

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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