2.00 Credits
This course is a study of the different nutrients and their functions. Evaluating foodstuffs and exploring the role of dietary management and the use of prescription diets in small animals are covered in the course. Prerequisite(s): VET 101 VET 103 VET 104 and VET 105. Corequisite(s): VET 109 VET 140 and VET 150. Concurrent Prerequisite(s): BIO 115. (2/0)
Corequisite:
VET 150 AND VET 140 AND VET 109 AND VET 150 AND VET 140 AND VET 109 AND BIO 115