3.00 Credits
This course focuses on aspects of both normal and clinical nutrition, including topics related to the essential principles of nutrition, assessment of nutritional status, weight control, life-cycle nutrition, health promotion and maintenance, disease prevention, and diet therapy.
Prerequisite:
Prerequisite: ENG-032, ENG-155, or RWR-032, C or better.
Corequisite:
AHS-104 or BIO-117 (or higher).